A good semi-aged Sheng Pu'er from the Bu Lang Mountains.
Bu Lang 2017
Old trees
Bu Lang Mountain, Xishuangbanna, Yunnan, China
Spring 2017
Camellia Sinensis Assamica - small leave
For all our Puerh teas we recommend Gong Fu style brewing using 5-8g of tea on 100ml water. Rinse the tea briefly and then do repeating steeps (up to 6-12) of 10-20 seconds.
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