Some thoughts on ancient tree Pu'er tea
Some thoughts on ancient tree Pu'er tea
Producing tea in Ban Po Lao Zhai in Nanno Shan. Handcrafted gushu tea, wok-fried over wood fire in a village house — where ancient traditions meet everyday life. We joined a local couple for an evening of tea processing and shared meals around a low table. The result: fragrant leaves, cooled and sun-dried, soon ready to be shared with you.
As days are getting warmer again there are more opportunities to pack some tea, hot water and a Gaiwan and go outside.