An Yi Wu raw (sheng) Pu'er tea from ancient trees (gushu)
This tea has a nice floral Yi Wu taste and gives a good uplifting energy.
The tea has been stored for over a year in southern Yunnan's tropical Jinghong before being pressed into 100g cakes. This is a fully handmade tea, traditionally processed and grown without the use of pesticides.
Ancient tea trees
Yi Wu, Xishuangbanna, Yunnan, China
Spring 2025
Camellia Sinensis Assamica
For all our Puerh teas we recommend Gong Fu style brewing using 5-8g of tea on 100ml water. Rinse the tea briefly and then do repeating steeps (up to 6-12) of 10-20 seconds.
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