Yi Wu Black 易武晒红

This Dianhong sun dried black tea is from Yi Wu, mainly know for it's Puerh teas. In Chinese this variation of black tea is called Shai Hong 晒红 (sun-dried red) as it is dried in the sun during processing. The tea has a great texture and a clean, a bit malty aroma. It can be brewed many times. For us it's the perfect breakfast tea.

Taste

Full round body, a bit malty taste 

Origin

Yi Wu, Xishuangbanna, Yunnan, China

Harvest

Spring 2023

Ingredients

Camellia Sinensis Assamica - large leave

Brewing

For this tea we recommend Gong Fu style brewing using 5-8g of tea on 100ml water. Rinse the tea briefly and then do repeating steeps (up to 6-12) of 10-20 seconds.