Zhang Jia Wan 2018 - 张家湾
A great tea from Ai Lao Mountain with a floral profile.
This tea is from younger trees from Ai Lao Mountain growing naturally at on elevation of around 1800m.
Fruity, not too bitter
Naturally grown bushes
Jinghong dry storage (a bit more humid compared to Kunming)
Ai La Mountain, Pu'er (Simao), Yunnan, China
Camellia Sinensis Assamica - large leave
For all our Puerh teas we recommend Gong Fu style brewing using 5-8g of tea on 100ml water. Rinse the tea briefly and then do repeating steeps (up to 6-12) of 10-20 seconds.