He Kai 贺开 - 2023

He Kai  贺开 

This tea has been stored in Jinghong for more than a year before being pressed. 

The first brew has a round texture and already a quite deep flowery sweet and slightly bitter taste. This sets the tone for the following steeps that increase the intensity. One can notice He Kai’s proximity to other strong tea growing places in the greater Ban Zhang area.

This tea has been picked in spring 2023 and carefully pressed in autumn

2024. We decided to let this tea dry naturally to prevent it becoming harsh.

Taste

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Trees

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Origin

He Kai  贺开, Xishuangbanna, Yunnan, China

Harvest

Early spring 2023

Ingredients

Camellia Sinensis Assamica - large leave

Brewing

For all our Puerh teas we recommend Gong Fu style brewing using 5-8g of tea on 100ml water. Rinse the tea briefly and then do repeating steeps (up to 6-12) of 10-20 seconds.