Chen Sheng Hao "Fu Yuan Chang Hao" (陈升号 - 复原昌号） Brick 250g

A high quality 2010 Yi Wu Pu'er with a dry storage. This tea is fairly densely pressed, so it takes a few steeps to fully open up. Hence, the first steeps are quite light but do have soft mouthfeel.

The following cups are exposing a bit of an aged flavour with a floral note. Nothing is too prominent while sipping, though later the taste expands fully with a light astringency. 

Taste

Light aged flavour with a floral note

Trees

Blend of various ecologically grown bushes and trees

Storage

Kunming dry storage (probably has seen some more humid storage at some point)

Origin

Yiwu Mountain, Xishuangbanna, Yunnan, China

Harvest

Spring 2010

Ingredients

Camellia Sinensis Assamica - large leave

Brewing

For all our Puerh teas we recommend Gong Fu style brewing using 5-8g of tea on 100ml water. Rinse the tea briefly and then do repeating steeps (up to 6-12) of 10-20 seconds.